Tags: British, Fish, Fried, North Phoenix, Pub, Restaurant Review
The Codfather is another great strip-mall find! This one is on 16th St. & Bell.
It’s an interesting style of joint. Seems to be part take-out, part sit-in, part pub, part mini-grocery. You can run in and get some fish n’ chips to go, or sit down and have them bring your order to you on real plates, with your ale in real pint glasses (16oz not imperial pints). There’s even some gaming in an adjoining area. Billiards, anyone? Continue Reading The Codfather – British Fish n’ Chips…
Tags: Gourmet, Phoenix, pizza, Restaurant Review
Voted by Food Network as the Best Pizza in America! I’m not going to go into a long speel here, that’s been done by so many all over the web. I’m sure you already know that it’s very small, you can’t order “to go” and you have to wait a long time for seating.
Luckily, you can mill around next door at a tiny little upscale beer/wine bar that serves everything from good wine to premium, “real sugar” soda pops.
There are no “misters” to save you from the searing heat while you wait in line. There is some shade provided by trees. You can grab a drink at the bar and sip it while waiting in line. You might as well keep your tab open when you go in the first time for refreshments, you’ll be back before you get seated…I’m almost positive.
Ok – the review!
Food is excellent. Handmade mozz, super-fresh everything on your hand-made/wood-fired pizza. You’ve heard all this before. It is top-notch! Don’t get me wrong. But is pizza and apps for 4 worth $125 when you have to wait for over an hour, maybe more? What if that hour costs another $50 in beverages? What if that hour is outside in 115 degree heat? That’s a personal decision you have to make.
Our service was good. Our food was excellent. We only had to run to the parking meter once. We arrived about 20 minutes too late to get first seating. We learned – go EARLY. Perhaps go when it isn’t 115, although I suspect more people will be willing to brave the line when it isn’t 115.
Yeah, we’ll go back. But I think we have to try Grimaldi’s before then…
Tags: Gyros, Kifta, Mediterranean, Phoenix, Restaurant Review
Here’s another gem for you foodies in the Phoenix area! I was going to start by saying its in a strip mall across the street from another fave of mine, Roberto’s – but I just realized I haven’t blogged that one yet…
This one is on 7th Street and Union Hills. It’s clean, well lit and serves up awesome food.
We ordered 2 meals – a gyros platter and a kifta kabob platter. Both come with a pretty large salad consisting of lettuces, tomatos, greek olives and some cucumbers with skins decoratively removed. They are dressed perfectly with what I am guessing is a house made vinaigrette and are presented very stylishly, albeit they do come on a traditional “cafeteria plastic tray”. Salt and pepper are in shakers on the tables.
The kitchen staff seemed pretty knowledgeable about timing as our salads were served up first, and ample time was allowed for us to enjoy the salads for their aesthetics as well as their fresh, crisp flavors before they called our order number to let us know our dinner plates were ready.
My gyros plate had what you would expect, nice freshly shaved gyros meat consisting of lamb/beef and well seasoned alongside some tomatos, onions and french fries with just one serving of tzatziki sauce (you may want to order a couple of extras). The pita was thicker than that which was served with the kifta. The kifta plate substituted a yellow rice that was fluffy and tasty in lieu of the fries.
Beverage selections consisted of Coca-Cola products at the fountain, Gatorade, Fuze, a fruit-infused brewed iced tea or a bottled yogurt drink. Drinks are not included with the plates, but are included with some “meal deals”.
Service was friendly and efficient. It was a Sunday night, and right around 8pm the counter person walked over and turned off the OPEN signs in the windows, without making us feel as if we were being rushed to leave.
We enjoyed the place, and I’ll definitely return – although it’ll be hard to decide on whether to stop here or cross the street to Roberto’s…as I love their carnitas!
Tags: Arizona, Farm, Food Network, Fresh Food, Grill, Restaurant Review
Yesterday I checked off another spot featured on the Food Network’s Diners, Drive-ins and Dives! As usual, this one is not to be missed!
Joe’s Farm Grill is just what it sounds like…a grill-based burger joint sitting on an actual working farm, er right in front of one.
Yep, they use ingredients right off the farm. They also try to use local ingredients for anything they can’t get on the farm. Imagine that, a burger place trying to be sustainable and green.
Speaking of green, Continue Reading Joe’s Farm Grill…