Tags: British, Fish, Fried, North Phoenix, Pub, Restaurant Review
The Codfather is another great strip-mall find! This one is on 16th St. & Bell.
It’s an interesting style of joint. Seems to be part take-out, part sit-in, part pub, part mini-grocery. You can run in and get some fish n’ chips to go, or sit down and have them bring your order to you on real plates, with your ale in real pint glasses (16oz not imperial pints). There’s even some gaming in an adjoining area. Billiards, anyone? Continue Reading The Codfather – British Fish n’ Chips…
Tags: Fish, Food, Garden, Recipe
Tonite’s menu will start with the following
- Tilapia Filets
- Angel Hair Pasta
- One Freshly-picked Green Tomato
- 3 Red Ripe Cherry Tomatoes
- 2 Garden Fresh Serrano Peppers
- Italian Bread Crumbs
- Grey Sea Salt
- Fresh Cracked Black Pepper
I will pan-sear the tilapia, with nothing but salt & pepper adorning it.
I will coat the green tomato in Italian Bread crumbs and fry it nicely golden in some olive oil.
The pasta will be al dente mixed in with a “sauce” consisting of nothing but olive oil, garlic and the aforementioned mentioned veggies minced up and tossed in.