TWX Magazine Customer Service

March 30, 2009 at 3:07 pm | Posted in Uncategorized | Leave a comment
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If you are getting billed by this company – it’s probably legitimate. Mine was. Its all in the fine print of some offer you responded to.

However, canceling with them can be a huge pain. The number I dialed was listed in the details line of my credit card bill statement. 1-800-487-3567. Its an automated system that has a lot of trouble pulling up your account. It also doesn’t ever respond to commands like “representative” or “operator”. Just keep pressing 0 (that’s ZERO) to get a live person!! Continue Reading TWX Magazine Customer Service…

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Jasper’s Peak Bistro – Cajun Food in Scottsdale

March 25, 2009 at 1:28 pm | Posted in Restaurant Review | 1 Comment
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Ah yes – yet another restaurant discovery for me. This one came to my girlfriend’s attention via a recommendation from a friend of a friend, rather than our usual Food Network network!

We hit this place up around 6pm on a Tuesday, which is a good night to go, as all bottles of wine are 1/2 off. In addition, if you get there before 7pm – apps and beers are on “happy hour” special. That means beer runs around 4 bucks, and apps are 1/2 off. The place starts to pack them in right around 7ish, so getting there early is nice.

Since it’s located in North Scottsdale – it is tucked away in the corner of an upscale strip mall, anchored by a Fry’s Signature store. That’s par for the course in that territory.

The food leans toward Cajun, although there are some hints of the Southwest on the menu also. Continue Reading Jasper’s Peak Bistro – Cajun Food in Scottsdale…

Joe’s Farm Grill

March 7, 2009 at 1:39 pm | Posted in Restaurant Review | Leave a comment
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Joes Farm Grill

Joe's Farm Grill

Yesterday I checked off another spot featured on the Food Network’s Diners, Drive-ins and Dives! As usual, this one is not to be missed!

Joe’s Farm Grill is just what it sounds like…a grill-based burger joint sitting on an actual working farm, er right in front of one.

Yep, they use ingredients right off the farm. They also try to use local ingredients for anything they can’t get on the farm. Imagine that, a burger place trying to be sustainable and green.

Speaking of green, Continue Reading Joe’s Farm Grill…

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